SNEAK PEEK

Preheat your tastebuds! Simply click on the pages below to preview (and try!) some of our favorite recipes from 
Eat, Shrink & Be Merry!

STICKY CHICKY

Baked chicken thighs in a sticky-sweet barbecue sauce
Even if your kids are picky, there’s no way they’ll call these “icky.” Instead of saying “phooey,” they’ll shout, “Yahooey! These are gooey!”

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SHOCKLATE CHEESECAKE
Rich-tasting, double-chocolate cheesecake with a chocolate brownie crust.
Electrify your guests with this shockingly good cheesecake! It’s chock-full of chocolate and its rich, decadent taste will send chills up your spine.

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WORTH EVERY PENNE

Whole wheat penne noodles with chicken, bacon, vegetables and pesto sauce
To coin a phrase, “Pesto is the besto!” Ok, so it’s a dumb phrase. We usually make perfect cents. Take this spectacular pasta recipe: It’s penne wise, but not pound foolish, since we use high-fiber, whole wheat pasta and load up on the veggies and lean chicken. Worth the effort!

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MELANCAULI BABY
Curried cauliflower soup with Swiss cheese and wild rice. When you’re feeling down in the dumps, raise your spirits with this outstanding combination of ingredients that’s so tasty, it’ll bring tears of joy to your eyes!



HOOK, LINE, AND SIMPLE
Easy broiled salmon with creamy dill sauce. Waiting with baited breath for a reel tasty, reel simple salmon recipe? Well, you can breathe easy— this dish is the reel McCoy! You’ll fall for it hook, line, and sinker.



THE LADLE IN RED
Everyone’s favorite classic beef chili. A staple recipe! Never seen you cookin’ so healthy as you did tonight. Never seen you dine so right. You were amazing.
I hardly know...
this chili by my side.
Never forget...
the way you cooked, tonight.